Too much emphasis on style over substance. So you end up drinking the mixer first and then the spirit. Chips very soggy.Ĭocktails served as the can of mixer with the top sliced off and the spirit measure in an upside down bottle on top. Barbecue ribs in the same order one was tender and fell off the bone the other was chewy. I understand the plastic cutlery and takeaway packaging because of the street food theme, but again given the current global discussion about not producing excess waste and cutting our use of single use plastic perhaps an urgent re-think is necessary.įood very over-priced for the quality. Service not great - I had to ask three or four times for water for the table and were eventually brought two plastic tumblers of water - there were four in our group. Very small tables, no attempt at social distancing. We visited a few weeks before Christmas on a Saturday evening and although were seated upstairs quickly I almost wish we hadn't been.
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#Po boys restaurant mac
#Po boys restaurant free
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